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COOKING & GASTRONOMY
This page is dedicated to the memory of Mrs. Harold Perilstein
Part I - Authors A-E   |   Part II - Authors F-M   |   Part III - Authors N-Z


Practice” for a Scots Women’s Culinary School
      (Cook a Turtle “the West Indian Way”)
Frazer, Mrs.  The practice of cookery, pastry, and confectionary; in three parts...the fifth edition, improved and enlarged. Edinburgh: Peter Hill (pr. by Alex. Smellie), 1806. 12mo (18.3 cm, 7.2"). [8], 304 pp.; 2 plts.
$575.00
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DIFFERENCES Between France & Spain
  & Frenchmen & SpaniardsIn ITALIAN
García, Carlos.  Antipatia de francesi e spagnuoli. Venetia: Presso Cristoforo Tomasini, 1640. 12mo. 216 pp.
$475.00


MENU of aMajor Philadelphia Occasion
Gimbel Brothers.  Dinner tendered to Mrs. Franklin Delano Roosevelt upon the occasion of the presentation of the Gimbel Awards... Philadelphia: Gimbel Brothers, [1934]. 8vo. [16] pp.; illus.
$37.50
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Legal Aid for theEnglish Beer Industry
Great Britain.  Laws, statutes, etc., 1760-1820 (George III). Anno regni Georgii III...undecimo.... [An Act for Granting a Bounty upon the Importation of White Oak Staves, and Heading, from the British Colonies or Plantations in America....] London: Pr. by Charles Eyre and William Strahan, 1771. Folio. [1] f., pp. 1227-1234.
$175.00

Anglo-Jewish Cookbook
Greenberg, Florence.  The Jewish Chronicle cookery book. London: The Jewish Chronicle, [1934]. 8vo (18.4 cm, 7.25"). vi (adv.), 307, [1] pp.
$100.00
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Foodie” Life of anEarlier Era
Hayward, Abraham. The art of dining. London: John Murray, 1899. 8vo. Frontis., xi, [1 (blank)], 211, [1 (blank)] pp.
$150.00


Frosting withGood Luck Margarine
John F. Jelke Co.  Good luck frostings from the Home Service Kitchen. Chicago: John F. Jelke Co., [ca. 1940]. 12mo. [4] pp.
$8.50
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For Pressure Cooker Oven Hot Water Bath or Open Kettle Canning
Kerr Glass Manufacturing Corporation.  Steps in canning by all methods. Sand Springs, OK: Kerr Glass Manufacturing Corp., [ca. 1930]. Folio. [1] f.; illus.
$35.00


Eat Plenty, Wisely & Waste Nothing”
Knox, Mrs. Charles B.  Food economy recipes for left-overs plain desserts and salads. Johnstown, NY: Charles B. Knox Gelatine Co., [1934?]. 12mo. 47, [1] pp.
$20.00


Buy a Piano; Learn to Make Pie-Dough?
Kohler & Campbell Pianos.  Family cook book. [New York]: Kohler & Campbell, © 1907. 16mo. 8 pp.
$27.00


The ESSAYS that Made Lamb's Reputation1st U.S. Edition
Lamb, Charles.  Elia. Essays which have appeared under that signature in the London Magazine. Philadelphia: Carey, Lea, & Carey (pr. by Mifflin & Parry, and J.R.A. Skerrett), 1828. 12mo (I: 18.4 cm, 7.25", II: 16.8cm, 6.6"). 2 vols. I: 292 pp. II: 230 pp. (both vols. without ads.).
$1000.00
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Ladies, Get Spry!
Lever Bros., Cambridge, Mass.  Easy to be a good cook now! No place: No publisher/printer, [ca. 1950]. 12mo (12.5 cm; 5"). [1] leaf.
$22.50
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What to Serve for Breakfast, Luncheon, Dinner, & Supper
Maddocks, Mildred.  [cover title] Rumford receipt book. Providence, RI: Rumford Chemical Works, © 1911. 8vo. 24 pp.
$30.00

Food for the SpiritFood for the Body?
  A KANSAS CITY MANUSCRIPT
Marshall, H.E.  Autograph Manuscript Signed, in English, on paper. . Small 4to, pp. 3–14, 17–80, 83–100 [i.e., 96 pp].
[SOLD]

Frozen Fooda Real Time-Saver
Masterman, Nancy K., & Frank A. Lee.  The home freezing of farm products. Ithaca, NY: New York State College of Home Economics at Cornell University, [1944]. 8vo. 48 pp.; illus.
$15.00


Herbs for Hobbyists & Beginners
Mathieu, Rosella F.  The herb grower's complete guide a source book for those who grow and use herbs. Cincinnati: Fragrant Herb Farm, 1954. 4to. 111, [1] pp.
$40.00


Culinary Economy!
Metropolitan Life Insurance Company.  The Metropolitan Life cook book. New York: Metropolitan Life Insurance Co., 1922. 8vo. 64 pp.
$25.00


“An Epicurean Cruise around the World”
Morrow, Kay, ed.  'Round the world cookery. Reading, PA: Culinary Arts Press, © 1936. 8vo. 64 pp.; illus.
$25.00


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